We've just got our cheese delivery from Neil's Yard, I'm very excited ...
David is arranging the cheese counter, I usually hang about for a while as there are always little morsels that come my way.
The cheese of the moment seems to be the Tunworth, an excellent soft-ripening number made by two ladies in Hampshire (there's one for the girls) with the help from the good lads at Neil's Yard. Also trying out a new cheese - St. James. It's washed rind cows milk and lovely. At last a British 'Taleggio', bring it home ...
There is more, but I need to get back to the kitchen. Kat
