10 Ways to enjoy a Pumpkin

We dedicated a whole menu to the mighty crawler, so why not come around and try it out ...


from the DELI

roasted Butternut Squash stuffed with Quinoa topped with melted Cheddar £8.50
served with tomato-chipotle-salsa and salad


STARTERS

Cape-Malay spiced Pumpkin Samosas £5.50
with cherry tomato-red onion-coriander relish, Mrs. Balls chutney, cucumber raita

Gressingham Duck Breast with Butternut Squash Ravioli £7.50
orange oil chermoula


MAINS

crispy Chile Relleno –
roasted Poblano stuffed with Pumpkin & Goats Cheese Mash £12.00
quinoa salad, tomato-chipotle-salsa

Springbok Haunch Steak £15.00
pumpkin arancini, locally-foraged mushrooms, jus



Squash, Mushroom and Gruyere Gratin £3.50

Roquette Salad with candied Squash, shaved Parmesan and toasted Pumpkin Seeds
£4.25


DESSERTS

Butternut Squash & Ginger Ice Cream £4.50
served in a filo basket, with candied ginger and toffee sauce

classic Pumpkin Pie served with Creme Fraiche £4.50

spiced Butternut Squash Panna Cotta £5.50
with pecan praline and cinnamon sable biscuit