Fancy something different to celebrate Christmas with your workmates or friends -
then spice it up South-African style. And it won't break the bank!
2 Courses £15.00/Person
3 Courses £18.50/Person
(excluding service, an optional 10% will be charged on groups of 6 or more)
STARTERS
Soup of the Day
Veggie Samosas with cherry tomato-red onion-coriander relish, Mrs. Balls chutney
Cape-Malay pickled Fish Cake with spiced carrot salad
Sussex Lamb Bobotie (curried mince) baked in a Gem Squash
with salad, cucumber-mint-yoghurt
MAINS
Spinach Filo Pie on Cape-Malay Chickpea & Butternut Squash Curry
with basmati rice and sambals
Peri-Peri King Prawn & Nile Perch Skewer
with rice and salad
Dave’s Durban Curry made with ‘Label Anglaise’ Chicken
with basmati rice and sambals
Wildebeest Burger wrapped in a Flour Tortilla with smoked Cheese
with chunky chips, smoked chilli-ketchup-mayo dip
DESSERTS
Vanilla & Rum-Raisin Croissant Pudding with Custard
Dark Chocolate Truffle Mousse with Cinnamon-fried Flour Tortilla and
crushed Candied Chestnut
Polenta, stem Ginger & Almond Cake
with caramelised Clementines and Lime-Chantilly
Cheese Selection from Deli Counter
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